News - Gastronomy

With its range of choice, its conviviality and practicality, the food court concept is attracting more and more Parisians.

Paris is constantly reinventing itself and creating new attractions. This summer, new gourmet addresses have further enriched an already tempting prospect.

The first of the long spring weekends, Easter offers the perfect excuse to get away from it all. Why not take the opportunity to discover all the treasures of Paris during this period of tasty treats?

The boulangeries (bakeries) are a constant joy throughout the day. Here are the favourites of the Compagnie Hôtelière de Bagatelle...

French gastronomy is constantly reinventing itself and retains its inimitable stratospheric reputation throughout the world. The Taste of Paris festival offers you a great way to check out this enviable international status. A veritable showcase of culinary savoir-faire, this festival offers four days of tasting and encounters under the magnificent glass roof of the Grand Palais. Enjoy it when you stay at one of the hotels of the Compagnie Hotelière de Bagatelle!

During your summer stay in a Compagnie Hotelière de Bagatelle hotel there’s a selection of Parisian rooftop terraces you’ll want to visit. The capital is home to many verdant havens perched high above the bustling streets, places where you can enjoy the cool of summer evenings. These hidden oases of greenery are little corners of paradise commanding breathtaking views of the capital... here is our choice of rooftops for the season.

In Paris, summer is a joy due to the sunshine it brings, of course, but also because it’s when our thoughts turn to cooling off with an ice cream, a treat to be enjoyed at any time of the day. Parisian glaciers are renowned for their imagination and creativity when it comes to remarkable flavours, so here is our guide to the best ice creams in Paris.